The Art of Hand-Pulled Noodles
Hand-pulled noodles are an ancient Chinese culinary tradition that requires craftsmanship, patience, and precision. At Meet Noodles, we take pride in our authentic preparation of these special noodles.
What Are Hand-Pulled Noodles?
Hand-pulled noodles, also known as La Mian (拉面), are made by repeatedly folding and stretching dough into long, thin strands. This process requires years of training to perfect.
The Process
- Making the dough - A simple mixture of flour, water, and salt
- Kneading - The dough is intensively kneaded until elastic
- Resting - The dough must rest to develop gluten
- Pulling - The chef repeatedly pulls and folds the dough
- Cooking - The fresh noodles are cooked immediately
Why Hand-Pulled?
Unlike machine-made noodles, hand-pulled noodles have:
- Better texture - Elastic yet soft
- Fresh taste - Made fresh, no preservatives
- Unique shape - Each strand is slightly different
- Authentic experience - Made the way it has been for centuries
Our Chef
Our chef has over 15 years of experience making hand-pulled noodles. He learned the art in Gansu Province, China, where this tradition originates.
Come Taste!
Want to experience how authentic hand-pulled noodles taste? Order online or visit us in Amsterdam Noord. You will taste the difference!
Tip: Ask about our special noodle show during your visit - our chef loves to demonstrate his skills!
